June 12, 2017
Dinner, Main Dish, Poultry,
Chicken, Southern, Budget-Friendly, Quick Meals, Weeknight Meals, Skillet, Stove Top, Gluten-Free, High Protein, Low Fat, No Eggs, Non-Dairy, Boneless Pieces, Kosher Meat more
Add toRecipe Book
Add toShopping List
"This chicken lends a rich sauce that is perfect served over rice. The honey and sesame make a wonderful flavor combo!"
Combine chicken stock, honey, 1 tablespoon oil, and mustard in a small saucepan over medium-high heat, stirring with a whisk; bripy, stirring occasionally.
Heat a large nonstick skillet over medium-high heat. Add the remaining 1 tablespoon oil to the pan; swirl to coat. Sprinkle the chicken with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Add the chicken to the pan, cook 6 minutes on each side or until done.
Pour the honey mixture over the chicken, and sprinkle with sesame seeds.
When the goblins are out and the night is upon us, hunger strikes in and these...
No Thanksgiving meal is complete without these harvest time meals: Turkey, stuffing,...
It's that time of year again to take advantage of great weather and to smoke your...
Recipe Stories / Blog
Ok. I admit. there is nothing in the world quite like making the perfect meal. I...
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
For those who like Japanese food, this is just like your California roll. Just,...