Lemon Dill Carrots
Lovely flavour !
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Lemon Dill Carrots
recipe by: Derf on 3rd Feb 2012
Prep Time: 10 Minutes
Cook Time: 12 Minutes
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Sauteed Bean Sprouts
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Sauteed Bean Sprouts
recipe by: dienia b on 20th Apr 2025
Prep Time: 9 Minutes
Cook Time: 15 Minutes
Instant Pot Pea Soup -My all time favourite!
Pea soup has just gotten easier. A few minutes of prep and you literally just toss everything in the Instant pot to let...
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Instant Pot Pea Soup -My all time favourite!
recipe by: QueenBea on 19th Feb 2023
Prep Time: 5 Minutes
Cook Time: 45 Minutes
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Quick and Easy Pasta Dinner Recipe Ideas
When you are looking for quick and easy pasta dinner recipe ideas that are 30...
Chocolate Tahini Banana Bread
Recipe source: Cooking Light (May 2017)
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Chocolate Tahini Banana Bread
recipe by: ellie on 10th Apr 2017
Prep Time: 25 Minutes
Cook Time: 55 Minutes
Country Captain Pie
Country Captain is a curry stew brought back to England from India by British troops, from easy to make, easy to bake. I...
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Country Captain Pie
recipe by: dienia b on 2nd May 2015
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Mom Florence's Spaghetti
This is how mom makes it. I add 6 ounces of mushrooms, but my mom didn't because she hates mushrooms. We also used...
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Mom Florence's Spaghetti
recipe by: dienia b on 12th Apr 2016
Prep Time: 5 Minutes
Cook Time: 15 Minutes
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Orange Ginger Chicken
Orange ginger chicken is a mouth-watering combination of tender chicken, zesty orange, and spicy ginger. The tangy and...
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Orange Ginger Chicken
recipe by: QueenBea on 29th Mar 2012
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Air Fryer Red Potatoes
Cubed seasoned red potatoes in the air fryer. They're crispy on the outside and soft on the inside. You can switch...
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Air Fryer Red Potatoes
recipe by: NELady on 12th Apr 2023
Prep Time: 5 Minutes
Cook Time: 25 Minutes
Sourdough Flax and Fresh Sage Bread
This can also be made into 12 buns. For a round loaf..I use a springform pan ring so that the dough does not spread too...
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Sourdough Flax and Fresh Sage Bread
recipe by: Luvcookn on 13th Mar 2012
Prep Time: 20 Minutes
Cook Time: 30 Minutes
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