Chocolate Tahini Banana Bread
Recipe: #25912
April 10, 2017
Categories: Breads, Banana, Brunch, Christmas, Picnic, Potluck Oven Bake, Vegetarian, Quick Breads, Sugar, Chocolate, Kosher Dairy, more
"Recipe source: Cooking Light (May 2017)"
Ingredients
Nutritional
- Serving Size: 1 (69.1 g)
- Calories 187.4
- Total Fat - 6.7 g
- Saturated Fat - 2.3 g
- Cholesterol - 31.9 mg
- Sodium - 160.8 mg
- Total Carbohydrate - 30.1 g
- Dietary Fiber - 2.4 g
- Sugars - 18.4 g
- Protein - 3.9 g
- Calcium - 39.6 mg
- Iron - 0.9 mg
- Vitamin C - 1.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Spray a 9 x 5 inch loaf pan with cooking spray.
Step 3
In a large bowl of an electric mixer combine the bananas with the next five ingredients (-eggs); beat with an electric mixer at medium speed until combined. Add sugars and beat until combined.
Step 4
In another bowl whisk together the dry ingredients (flour - salt). Add flour mixture to banana mixture beating until combined. Fold in chocolate. Pour batter into pan and sprinkle with sesame seeds.
Step 5
Bake for 55-60 minutes or until a wooden pick inserted in the center comes out clean. Cool in pan for 10 minutes on a wire rack. Remove bread from pan and cool completely.
Tips
No special items needed.