Chocolate Tahini Banana Bread

16
Servings
25m
Prep Time
55m
Cook Time
1h 20m
Ready In


"Recipe source: Cooking Light (May 2017)"

Original recipe yields 16 servings
OK

Nutritional

  • Serving Size: 1 (69.1 g)
  • Calories 187.4
  • Total Fat - 6.7 g
  • Saturated Fat - 2.3 g
  • Cholesterol - 31.9 mg
  • Sodium - 160.8 mg
  • Total Carbohydrate - 30.1 g
  • Dietary Fiber - 2.4 g
  • Sugars - 18.4 g
  • Protein - 3.9 g
  • Calcium - 39.6 mg
  • Iron - 0.9 mg
  • Vitamin C - 1.9 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350 degrees F.

Step 2

Spray a 9 x 5 inch loaf pan with cooking spray.

Step 3

In a large bowl of an electric mixer combine the bananas with the next five ingredients (-eggs); beat with an electric mixer at medium speed until combined. Add sugars and beat until combined.

Step 4

In another bowl whisk together the dry ingredients (flour - salt). Add flour mixture to banana mixture beating until combined. Fold in chocolate. Pour batter into pan and sprinkle with sesame seeds.

Step 5

Bake for 55-60 minutes or until a wooden pick inserted in the center comes out clean. Cool in pan for 10 minutes on a wire rack. Remove bread from pan and cool completely.

Tips & Variations


No special items needed.

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