April 10, 2017
Breads, Fruit, Banana,
Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Brunch, Christmas, Entertaining, Fall/Autumn, Picnic, Potluck, Winter, Oven Bake, Vegetarian, Quick Breads, Sugar, Chocolate, Kosher Dairy more
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"Recipe source: Cooking Light (May 2017)"
Preheat oven to 350 degrees F.
Spray a 9 x 5 inch loaf pan with cooking spray.
In a large bowl of an electric mixer combine the bananas with the next five ingredients (-eggs); beat with an electric mixer at medium speed until combined. Add sugars and beat until combined.
In another bowl whisk together the dry ingredients (flour - salt). Add flour mixture to banana mixture beating until combined. Fold in chocolate. Pour batter into pan and sprinkle with sesame seeds.
Bake for 55-60 minutes or until a wooden pick inserted in the center comes out clean. Cool in pan for 10 minutes on a wire rack. Remove bread from pan and cool completely.
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