Lemon Dill Carrots
Recipe: #4487
February 03, 2012
"Lovely flavour !"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (78.5 g)
- Calories 39
- Total Fat - 1.2 g
- Saturated Fat - 0.2 g
- Cholesterol - 0.3 mg
- Sodium - 282.2 mg
- Total Carbohydrate - 7 g
- Dietary Fiber - 2.1 g
- Sugars - 3.1 g
- Protein - 1 g
- Calcium - 43.1 mg
- Iron - 0.4 mg
- Vitamin C - 5.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat the olive oil in a large nonstick frypan over medium high heat. Add carrot, and saute for 2 minutes.
Step 2
Stir in broth, rind, juice, celery salt and 1/4 teaspoon black pepper. Cover, reduce heat to medium low and cook for 10 minutes or until tender, stirring
Step 3
Remove from heat, stir in dill.
Tips
No special items needed.