Heavenly Zucchini Bake

Prep Time
Cook Time
Ready In

"This was sent in to our local KTCS TV station for one of their cookbooks called "Favorite Recipes". It was submitted by a viewer from Bellevue, Washington. She would order this from a restaurant called 13 Coins as a late night snack. You can also serve this as a side dish with any entree."

Original is 4 servings


  • Serving Size: 1 (88.3 g)
  • Calories 254.9
  • Total Fat - 23.7 g
  • Saturated Fat - 14.9 g
  • Cholesterol - 82.4 mg
  • Sodium - 225.2 mg
  • Total Carbohydrate - 2.3 g
  • Dietary Fiber - 0 g
  • Sugars - 0.2 g
  • Protein - 9 g
  • Calcium - 297.1 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Slice the zucchini into long wedges, roughly the size of 'steak fry' potatoes.

Step 2

Place in one layer in a rectangular oven baking dish.

Step 3

Pour container of unwhipped cream over.

Step 4

Cover with the grated fresh Parmesan cheese.

Step 5

Bake at 325° for 45 minutes.

Step 6

Broil for 2 minutes or so to get the top bubbly and golden brown.


No special items needed.

9 Reviews


This is yummy. I made about 2 servings and cut them a little shorter so that they would fit on my plate. lol. I can't believe how flavorful these are with so few ingredients. Thanks for sharing a great keeper, Teresa.


review by:
(12 Nov 2019)


This was ever so simple and ever so delicious Teresa. The flavor of the zucchini really came through with such simple ingredients. We all enjoyed it. Thank you for sharing. Made it for Best of 2017.


review by:
(24 Feb 2018)

Daily Inspiration

We love zucchini and this dish is really wonderful. It's so easy to make, but really rich in flavor. This is definitely company-worthy. It went so well with our baked chicken tonight.


(15 Dec 2017)


For such a simple (and easy) dish to prepare, this turned out super delicious. It's amazing how only a bit of cream and parmesan can dress up zucchini so well. I almost wish my family didn't like vegetables, because this is one dish I wouldn't mind everyone avoiding, just so I had it all to myself. Thanks, TeresaS. We love your recipe!


review by:
(31 Oct 2017)


Loved the zucchini prepared this way Teresa. The flavor is subtle and zucchini is tender and delicious. The parmesan add some needed salt to the dish. The zucchini is the star in this dish. Thank you for sharing a recipe that we will enjoy again and again. Made FYC tag game.


review by:
(8 Nov 2016)


I used the first zucchini(s) from our garden for this amazingly decadent & creamy dish. Shame on me for only making 2 serves! I did add freshly ground pepper to the zukes before adding the cream. Thanks for sharing a recipe that will be made often for visiting family! Made for Billboard Recipe Tag.


review by:
(30 Jul 2016)

You'll Also Love