Instant Pot Pea Soup -My all time favourite!
Recipe: #40184
February 19, 2023
Categories: Comfort Food, Dinner, Lunch, Main Dish, Side Dishes, Soups and Stews, Vegetables, Carrot, Peas, Peppers, French, Native American, North American, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, One-Pot Meal, Quick Meals, Small Batch Cooking, Entertaining, Fall/Autumn, Father's Day, Ladies Luncheon, Picnic, Winter, Weeknight Meals, Special Cooking, Gluten-Free, No Eggs, Non-Dairy, Make it from scratch, Spring more
"Pea soup has just gotten easier. A few minutes of prep and you literally just toss everything in the Instant pot to let it do it's magic. The end result is a great tasting, belly warming soup. And all this under an hour...."
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (396.7 g)
- Calories 144.9
- Total Fat - 6.7 g
- Saturated Fat - 3.2 g
- Cholesterol - 22.5 mg
- Sodium - 1280.8 mg
- Total Carbohydrate - 13 g
- Dietary Fiber - 3 g
- Sugars - 4.5 g
- Protein - 8.7 g
- Calcium - 46.4 mg
- Iron - 1.8 mg
- Vitamin C - 19.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Press the “sauté” button, add butter and sauté onion and red pepper; cook until softened.
Step 2
Add the remaining ingredients.
Step 3
Place the cover over instant pot, turn to close and set release valve to sealing position.
Step 4
Set to manual for 15 minutes and let it do it’s work.
Step 5
Turn instant pot off and let the pressure release naturally for 20 minutes then turn valve to allow for quick release.
Step 6
Take the cover off and remove bay leaves from soup.
Step 7
Take the ham bone out and take ham pieces off bone and mix into soup.
Step 8
Enjoy!
Tips & Variations
- Instant Pot Pressure Cooker
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