Instant Pot Pea Soup -My all time favourite!

5m
Prep Time
45m
Cook Time
50m
Ready In


"Pea soup has just gotten easier. A few minutes of prep and you literally just toss everything in the Instant pot to let it do it's magic. The end result is a great tasting, belly warming soup. And all this under an hour...."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (396.7 g)
  • Calories 144.9
  • Total Fat - 6.7 g
  • Saturated Fat - 3.2 g
  • Cholesterol - 22.5 mg
  • Sodium - 1280.8 mg
  • Total Carbohydrate - 13 g
  • Dietary Fiber - 3 g
  • Sugars - 4.5 g
  • Protein - 8.7 g
  • Calcium - 46.4 mg
  • Iron - 1.8 mg
  • Vitamin C - 19.9 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Press the “sauté” button, add butter and sauté onion and red pepper; cook until softened.

Step 2

Add the remaining ingredients.

Step 3

Place the cover over instant pot, turn to close and set release valve to sealing position.

Step 4

Set to manual for 15 minutes and let it do it’s work.

Step 5

Turn instant pot off and let the pressure release naturally for 20 minutes then turn valve to allow for quick release.

Step 6

Take the cover off and remove bay leaves from soup.

Step 7

Take the ham bone out and take ham pieces off bone and mix into soup.

Step 8

Enjoy!

Tips & Variations


  • Instant Pot Pressure Cooker

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