Country Captain Pie
Recipe: #18777
May 02, 2015
Categories: Chicken, British, Indian, Brunch, Fathers Day, Mothers Day, Sunday Dinner, Oven Bake Canned Tomatoes, Spices, Boneless Pieces, Chicken Dinner, Indian Chicken, more
"Country Captain is a curry stew brought back to England from India by British troops, from easy to make, easy to bake. I think you could can the filling for a fast dinner later"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (273.1 g)
- Calories 445.5
- Total Fat - 18.8 g
- Saturated Fat - 4.8 g
- Cholesterol - 64.3 mg
- Sodium - 359.4 mg
- Total Carbohydrate - 41.9 g
- Dietary Fiber - 3.7 g
- Sugars - 14.8 g
- Protein - 28.5 g
- Calcium - 48.6 mg
- Iron - 2.9 mg
- Vitamin C - 16 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees Fahrenheit.
Step 2
Heat 1 tablespoon oil
Step 3
Add onion, apple, garlic.
Step 4
Cook until soft
Step 5
Remove.
Step 6
Cut chicken into small bites
Step 7
Season to taste
Step 8
Add remaining oil to skillet
Step 9
Fry until browned.
Step 10
Add flour, stirring to coat chicken.
Step 11
Add tomatoes; cook until thickened.
Step 12
Add raisins, parsley, curry powder, and thyme; mix.
Step 13
Add apple mixture; simmer 5 minutes.
Step 14
Pour into 2 quart baking dish.
Step 15
Season to taste
Step 16
Roll puff pastry 1 inch longer than baking dish
Step 17
Place over chicken mixture
Step 18
Cut slits.
Step 19
Bake 30 minutes.
Tips
No special items needed.
2 Reviews
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