Country Captain Pie

6
Servings
15m
Prep Time
40m
Cook Time
55m
Ready In


"Country Captain is a curry stew brought back to England from India by British troops, from easy to make, easy to bake. I think you could can the filling for a fast dinner later"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (273.1 g)
  • Calories 445.5
  • Total Fat - 18.8 g
  • Saturated Fat - 4.8 g
  • Cholesterol - 64.3 mg
  • Sodium - 359.4 mg
  • Total Carbohydrate - 41.9 g
  • Dietary Fiber - 3.7 g
  • Sugars - 14.8 g
  • Protein - 28.5 g
  • Calcium - 48.6 mg
  • Iron - 2.9 mg
  • Vitamin C - 16 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 400 degrees Fahrenheit.

Step 2

Heat 1 tablespoon oil

Step 3

Add onion, apple, garlic.

Step 4

Cook until soft

Step 5

Remove.

Step 6

Cut chicken into small bites

Step 7

Season to taste

Step 8

Add remaining oil to skillet

Step 9

Fry until browned.

Step 10

Add flour, stirring to coat chicken.

Step 11

Add tomatoes; cook until thickened.

Step 12

Add raisins, parsley, curry powder, and thyme; mix.

Step 13

Add apple mixture; simmer 5 minutes.

Step 14

Pour into 2 quart baking dish.

Step 15

Season to taste

Step 16

Roll puff pastry 1 inch longer than baking dish

Step 17

Place over chicken mixture

Step 18

Cut slits.

Step 19

Bake 30 minutes.

Tips & Variations


No special items needed.

Related

Chef Potpie

What a unique recipe for Country Captain, utilizing puff pastry! This caught my eye and we just had to try it, and I'm so glad we did. Super easy to make and very tasty, it is also a pretty dish to serve. Using an 8x8 baking dish, my sheet of pastry fit nicely right on top without rolling or fussing. The Sri Lankan curry powder I used added a warm spiciness, and hubby added sambal at the table for more heat. I will be making this again!

review by:
(26 May 2021)