Barbeque Sauerkraut
"Great on hot dogs and brats."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (98.2 g)
- Calories 149.2
- Total Fat - 3.1 g
- Saturated Fat - 1 g
- Cholesterol - 7.3 mg
- Sodium - 287.9 mg
- Total Carbohydrate - 28.3 g
- Dietary Fiber - 1.2 g
- Sugars - 26.5 g
- Protein - 3 g
- Calcium - 13.6 mg
- Iron - 0.6 mg
- Vitamin C - 7.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350F
Step 2
Fry bacon and onions in Dutch oven and season lightly.
Step 3
Add liquid smoke to tomatoes, and add to pot
Step 4
Add rest of ingredients.
Step 5
Some folks drain sauerkraut, some don't.
Step 6
Mix.
Step 7
Place in oven uncovered and bake for 1 1/2 hours until lightly caramelized.
Tips
No special items needed.
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