Sauteed Bean Sprouts
Recipe: #44505
April 20, 2025
Categories: Side Dishes, Beans, Bean Sprouts, Korean, Vietnamese, Wok/Stir-Fry, Gluten-Free, Spicy more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (42.3 g)
- Calories 74.7
- Total Fat - 6.9 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 615.7 mg
- Total Carbohydrate - 2.6 g
- Dietary Fiber - 0.6 g
- Sugars - 1.2 g
- Protein - 1.5 g
- Calcium - 5.4 mg
- Iron - 0.3 mg
- Vitamin C - 3.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat oil in wok.
Step 2
Add bean sprouts and stir.
Step 3
Let them get lightly browned.
Step 4
Add rest of ingredients.
Step 5
Stir around for 2 minutes to get everything incorporated.
Tips
No special items needed.
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