
Cuban Beef Picadillo
Recipe source: Christoper Kimball's Milk Street (July/August 2018)
Cuban Beef Picadillo
recipe by: ellie on 3rd Jul 2019
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Recipe source: Christoper Kimball's Milk Street (July/August 2018)
Cuban Beef Picadillo
recipe by: ellie on 3rd Jul 2019
Prep Time: 10 Minutes
Cook Time: 15 Minutes
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Cold weathercalls for hearty soup. This is a very easy soup from Kraft Kitchens. The recipe makes 8 cups of soup. I...
Easy Four Ingredient Lentil Soup
recipe by: Bergy on 5th Sep 2012
Prep Time: 15 Minutes
Cook Time: 45 Minutes
This is a sauce I use when making oven- roasted wings or ribs. This is enough to coat 2.5 pounds of meat.
Spicy Rib or Chicken Wing Sauce
recipe by: QueenBea on 5th Nov 2011
Prep Time: 10 Minutes
Cook Time: 45 Minutes
For the best chicken wings with the perfect sauces you can try tonight!
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Lucsious buttery, cheesey corn on the cob, in the oven or can be done on the BBQ too, even over an open fire with heavy...
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Prep Time: 10 Minutes
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Love pasties and this one from Recipe+ magazine looks like a nice vegetarian option.
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Prep Time: 25 Minutes
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Creton is a mildly spiced pork paté spread that used to be popular in Quebec, and is gaining in popularity again as a...
Creton (Pork Paté)
recipe by: JostLori on 7th Aug 2015
Prep Time: 10 Minutes
Cook Time: 70 Minutes
I loved these as a child, and these one's are made with the old aussie favorite Weet-Bix. Lovely iced with...
Afghans
recipe by: Tisme on 24th Mar 2023
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Baked Fish With Raisins & Pine Nuts
recipe by: Mikekey on 29th Jan 2016
Prep Time: 10 Minutes
Cook Time: 30 Minutes
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