Cuban Beef Picadillo
Recipe: #32860
July 03, 2019
Categories: Ground Beef, Tomato, Cuban, Fresh Tomatoes, Herbs, Beef Dinner, Ground Beef Dinner, more
"Recipe source: Christoper Kimball's Milk Street (July/August 2018)"
Original is 4-6 servings
Ingredients
Nutritional
- Serving Size: 1 (414.3 g)
- Calories 713.3
- Total Fat - 45.5 g
- Saturated Fat - 12.2 g
- Cholesterol - 151.4 mg
- Sodium - 1342.6 mg
- Total Carbohydrate - 29.6 g
- Dietary Fiber - 4 g
- Sugars - 18.4 g
- Protein - 47.5 g
- Calcium - 79.7 mg
- Iron - 7.6 mg
- Vitamin C - 42.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a skillet over medium high heat heat 2 tablespoons oil and then add the onions and 1/2 teaspoon salt and cook stirring until browned (5 minutes). Stir in garlic and cook and the 30 seconds.
Step 2
Stir in the ground beef and cook stirring another 5-10 minutes or until no pink remains.
Step 3
Stir in the next 5 ingredients (raisins - salt) and cook stirring another 30 seconds. Stir in 3/4 cup water and bring to a simmer; reduce to medium and cook another 5-10 minutes or until most of the water has been evaporated.
Step 4
Stir in olives and cook stirring another minute. Remove from heat.
Step 5
Stir in the next 3 ingredients (tomatoes - cilantro).
Step 6
Season with salt and pepper and serve.
Tips
No special items needed.
3 Reviews
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