Foil Wrapped Corn on the Cob (In The Oven, BBQ or Open Fire)

5.0
( 4 reviews )
Review
Cooking Mode
6
Ingredients
10m
Prep Time
40m
Cook Time
50m
Ready In

Recipe: #9603

May 16, 2013

Categories: Side Dishes, Cheese, Cheddar, more

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"Lucsious buttery, cheesey corn on the cob, in the oven or can be done on the BBQ too, even over an open fire with heavy duty aluminum foil."

Original is 4 servings
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Ingredients

Nutritional

  • Serving Size: 1 (159.6 g)
  • Calories 371.5
  • Total Fat - 29.6 g
  • Saturated Fat - 18.2 g
  • Cholesterol - 76.8 mg
  • Sodium - 713.5 mg
  • Total Carbohydrate - 19.8 g
  • Dietary Fiber - 2.1 g
  • Sugars - 6.6 g
  • Protein - 11.3 g
  • Calcium - 265 mg
  • Iron - 0.6 mg
  • Vitamin C - 7.1 mg
  • Thiamin - 0.2 mg


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Step by Step Method

Step 1

Preheat oven to 400f degrees.

Step 2

Lay out 4 pieces of aluminum foil large enough to wrap corn cobs securely, spray the centre area of the foil lightly with veggie spray.

Step 3

Place a corn cob on each piece of foil; place 1/4 of the butter on top of each corn cob. Sprinkle each cob evenly/equaley with seasoning salt, pepper flakes and shredded cheese.

Step 4

Wrap each cop in the foil, leaving space to expand with steam, place on centre rack of oven and roast for about 40 minutes or until corn is tender and butter etc., are melted/absorbed.

Step 5

Serve foil packages.

Tips


  • Aluminum foil

4 Reviews

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ellie

We enjoyed the corn cooked this way. We skipped the red pepper flakes but used herb seasoning on half of the corn and garlic salt on the other half along with the cheese and butter. Very good! Thanks for sharing!

5.0

review by:
(19 Aug 2020)
AcadiaTwo

I used Jersey sweet white corn and I baked mine in the oven as it was nasty outside. I used extra sharp white cheddar cheese I had on hand. And I omitted the red pepper flakes however I did use seasoned crazy salt. The timing was spot on and the corn was delicious, even though the cheese had slithered off the ears. It was thoroughly enjoyed. Made for the Cookathon for Derf 2013.

5.0

review by:
(8 Oct 2013)
Kimber

I left off the red pepper flakes but having it without for us was great! I will make my corn like this again! We did it on the grill and it was a no mess delicious corn that we ate right in the aluminum foil!

5.0

review by:
(31 Jul 2013)
Sheri

I used a separate grill to make the corn on so we could have it throughout the day as I had people coming at different times. It worked out quite well and this corn is delicious and it made it so convenient to cook it like this!

5.0

review by:
(28 May 2013)
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