Spinach & Cheese Pasties

4
Servings
25m
Prep Time
20m
Cook Time
45m
Ready In


"Love pasties and this one from Recipe+ magazine looks like a nice vegetarian option."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (193.7 g)
  • Calories 528.2
  • Total Fat - 36.4 g
  • Saturated Fat - 11.8 g
  • Cholesterol - 177.7 mg
  • Sodium - 506.7 mg
  • Total Carbohydrate - 29.4 g
  • Dietary Fiber - 2 g
  • Sugars - 1.6 g
  • Protein - 21.6 g
  • Calcium - 420.2 mg
  • Iron - 3.6 mg
  • Vitamin C - 14.7 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 200C/180C fan forced.

Step 2

Line an oven tray with baking paper.

Step 3

Heat oil in a large frying pan over moderate heat and add spinach and cook and stir for 2 minutes or until it wilts and transfer to a colander and drain well and let cool.

Step 4

Using hands, squeeze excess liquid from spinach and chop.

Step 5

Combine spinach, ricotta, 2 of the eggs, parmesan, onion, parsley, pine nuts and nutmeg in a bowl and season.

Step 6

Cut each pastry sheet into quarters (squares.

Step 7

For each pastie, place a pastry square on a clean work surface and top with an eighth of the spinach mixture, brush edges with whisked eggs and fold pastry over filling to form a triangle and enclose filling and then press edges to seal and place on prepared tray and repeat to make the other 7 and then brush tops with whisked egg.

Step 8

Bake for 15 minutes or until pastry is puffed and golden and serve pasties with salad and relish.

Tips & Variations


No special items needed.

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