Spicy Rib or Chicken Wing Sauce

12
Servings
10m
Prep Time
45m
Cook Time
55m
Ready In


"This is a sauce I use when making oven- roasted wings or ribs. This is enough to coat 2.5 pounds of meat."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (40.9 g)
  • Calories 57.5
  • Total Fat - 0.2 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 247.5 mg
  • Total Carbohydrate - 14.1 g
  • Dietary Fiber - 0.6 g
  • Sugars - 9.1 g
  • Protein - 0.6 g
  • Calcium - 16.3 mg
  • Iron - 0.4 mg
  • Vitamin C - 2.3 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 350 degrees Fahrenheit.

Step 2

Coat a rimmed baking sheet with non-stick spray; place meat on baking sheet and cook until lightly browned.

Step 3

Meanwhile stir all sauce ingredients together in bowl.

Step 4

In roasting pan, toss browned meat and prepared sauce together and bake covered until cooked through.

Step 5

Remove cover from pan and cook an additional 10 minutes.

Tips & Variations


No special items needed.

Related

Christina

This was pretty good on my country style ribs, although I had to add more spice for us. I think next time I will put the onions in the blender and puree them for better texture in the sauce.

review by:
(20 Oct 2012)

Kittencal

can't wait to try this on wings!!!

review by:
(5 Nov 2011)