Liberace Old West Cowboy Pork Chops
Recipe: #44990
August 16, 2025
Categories: Casseroles, Chops, Rice, White Rice Southwest, One-Pot Meal, more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (251.1 g)
- Calories 527.9
- Total Fat - 30.9 g
- Saturated Fat - 7.6 g
- Cholesterol - 100 mg
- Sodium - 347.8 mg
- Total Carbohydrate - 27 g
- Dietary Fiber - 1.3 g
- Sugars - 2.1 g
- Protein - 33.6 g
- Calcium - 112.8 mg
- Iron - 1.5 mg
- Vitamin C - 10.3 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Season chops lightly.
Step 3
Heat oil, brown on both sides and remove.
Step 4
Brown onions on both sides and remove.
Step 5
Add chili powder and cook for 2 minutes.
Step 6
Add water, stir up bits.
Step 7
Add rest of ingredients.
Step 8
Pour into greased Pam sprayed 9x13 casserole.
Step 9
Season to taste.
Step 10
Put pork chops on top, then onions on top of pork chops.
Step 11
Cover and bake for 60 minutes until chops are tender.
Tips
No special items needed.
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