Afghans
Recipe: #40387
March 24, 2023
Categories: Desserts, Snacks, Australian, 5 Ingredients Or Less, Baby Shower, Birthday, Easter, Fathers Day, Game/Sports Day, Mothers Day, Picnic, Thanksgiving, Oven Bake, No Eggs, Vegetarian, Chocolate, more
"I loved these as a child, and these one's are made with the old aussie favorite Weet-Bix. Lovely iced with chocolate icing. Actually a must with chocolate icing actually!"
Original is 30 servings
Ingredients
Nutritional
- Serving Size: 1 (37.1 g)
- Calories 95.6
- Total Fat - 6.6 g
- Saturated Fat - 4.1 g
- Cholesterol - 15.8 mg
- Sodium - 79.1 mg
- Total Carbohydrate - 8.9 g
- Dietary Fiber - 1 g
- Sugars - 3.9 g
- Protein - 1.2 g
- Calcium - 10.7 mg
- Iron - 0.5 mg
- Vitamin C - 1.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cream the butter and sugar until light and fluffy.
Step 2
Add dry ingredients to butter mixture and place teaspoons of mixture onto greased baking sheets, pressing down slightly with a fork.
Step 3
Bake at 180 c for 12- 15 minutes.
Step 4
Ice with chocolate icing when cold.
Tips
No special items needed.
0 Reviews
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