Saudi Arabian Lentil Soup
1954 nato cookbook can use swiss chard
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Saudi Arabian Lentil Soup
recipe by: dienia b on 24th Jan 2020
Prep Time: 5 Minutes
Cook Time: 70 Minutes
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Creamy Pork, Mushroom & Spinach Penne
From our weekday newspaper, The West Australian. Times are estimated.
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Creamy Pork, Mushroom & Spinach Penne
recipe by: ImPat on 27th Dec 2018
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Hot & Spicy Cranberry Dip
This is out of a TOH cookbook. It was sent in by Dorothy P. from Wills Point, Texas. She said that this festive dip...
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Hot & Spicy Cranberry Dip
recipe by: TeresaS on 19th Apr 2017
Prep Time: 10 Minutes
Cook Time: 15 Minutes
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60+ Recipes for Fathers Day: Brunch to BBQ
Fathers Day is an excellent opportunity to show your dad how much he means to you. It is a special day to recognize...
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Quick and Easy Pasta Dinner Recipe Ideas
When you are looking for quick and easy pasta dinner recipe ideas that are 30...
German Sausage Bake
Beer, brown mustard, and caraway seed blend with apples and sausage for a hearty entree. This dish can be easy peasy as...
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German Sausage Bake
recipe by: ForeverMama on 26th Jul 2016
Prep Time: 20 Minutes
Cook Time: 60 Minutes
Cheesy Butternut Squash & Spinach Stuffed Shells
A nice twist on the classic stuffed shells. The squash gives the dish a nice sweetness; and, this is not difficult to...
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Cheesy Butternut Squash & Spinach Stuffed Shells
recipe by: Kchurchill5 on 4th Oct 2015
Prep Time: 10 Minutes
Cook Time: 40-45 Minutes
Mrs L.B. Johnson's Spinach Parmesan
Another of her side dishes
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Mrs L.B. Johnson's Spinach Parmesan
recipe by: dienia b on 17th Sep 2018
Prep Time: 5 Minutes
Cook Time: 20 Minutes
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Cheddar Raisin Bread (2 Pound Loaf)
I make this in my Zojirushi ABM. I highly recommend weighing flour for a more accurate measurement. The 17 oz. in this...
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Cheddar Raisin Bread (2 Pound Loaf)
recipe by: Crocus on 19th Oct 2011
Prep Time: 10 Minutes
Cook Time: 3 Hours
Pearl (Israeli) Couscous With Garam Masala and Pine Nuts
Pearl (Israeli) couscous is more like barley in texture, and takes a little longer to cook. Look for it in the ethnic...
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Pearl (Israeli) Couscous With Garam Masala and Pine Nuts
recipe by: Mikekey on 27th Dec 2013
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Fudgesicle
These are a tasty treat I make during the summer months. I use plastic disposable cups to make these but you can use...
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Fudgesicle
recipe by: QueenBea on 7th May 2015
Prep Time: 5 Minutes
Cook Time: 4 Hours
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