Hot & Spicy Cranberry Dip

8
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"This is out of a TOH cookbook. It was sent in by Dorothy P. from Wills Point, Texas. She said that this festive dip featuring cranberries makes appearance at all of her holiday gatherings. The spices really lend a delicious difference. Makes 2 cups"

Original recipe yields 8 servings
OK
  • TO SERVE WITH

Nutritional

  • Serving Size: 1 (65.7 g)
  • Calories 185
  • Total Fat - 1.7 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 6.3 mg
  • Sodium - 126.1 mg
  • Total Carbohydrate - 43 g
  • Dietary Fiber - 0.2 g
  • Sugars - 27.6 g
  • Protein - 1.1 g
  • Calcium - 43.2 mg
  • Iron - 0.3 mg
  • Vitamin C - 2.3 mg
  • Thiamin - 0 mg

Step 1

In a medium saucepan, combine the first seven ingredients; bring to a boil. Reduce heat; cover and simmer for 5 minutes. Serve warm with pineapple, oranges and sausages if desired.

Tips & Variations


No special items needed.

Related

Bergy (RIP" Forever in our Kitchen)

What a treat - Hot dip, ice cold pineapple, some sausage pieces and the taste combinations - WOW . We loved it. I cut the recipe in half with no problem. I'll make this again very soon.

(8 Apr 2019)