Campbell's Swedish Meatloaf
"Serve with cucumbers, buttered rice, green beans and cranberry sauce. From an old ad."
Original is 6 servings
Ingredients
- Sauce
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- Meatloaf
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Nutritional
- Serving Size: 1 (259.7 g)
- Calories 477.9
- Total Fat - 31.1 g
- Saturated Fat - 11.9 g
- Cholesterol - 265.3 mg
- Sodium - 374.6 mg
- Total Carbohydrate - 9 g
- Dietary Fiber - 0.6 g
- Sugars - 1.8 g
- Protein - 38.3 g
- Calcium - 100.8 mg
- Iron - 4.4 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Sauce: Blend sour cream 1/2 can of the soup and nutmeg and set aside.
Step 3
Meatloaf: Mix the meat and 1/2 can of soup, the stuffing mix and season to taste.
Step 4
Add the egg.
Step 5
Form loaf in a shallow casserole.
Step 6
Bake 60 minutes.
Step 7
With 10 minutes to go, heat the sour cream mixture, don't boil.
Step 8
Pour over the meatloaf.
Tips
No special items needed.
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