Hot & Spicy Cranberry Dip
Recipe: #25955
April 19, 2017
Categories: Dips, Cranberry, Pineapple, Appetizers, One-Pot Meal, Christmas, Thanksgiving, Gluten-Free, Low Cholesterol Low Fat, No Eggs, Non-Dairy, Vegetarian, Spices, Spicy, more
"This is out of a TOH cookbook. It was sent in by Dorothy P. from Wills Point, Texas. She said that this festive dip featuring cranberries makes appearance at all of her holiday gatherings. The spices really lend a delicious difference. Makes 2 cups"
Original is 8 servings
Ingredients
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- TO SERVE WITH
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Nutritional
- Serving Size: 1 (65.7 g)
- Calories 185
- Total Fat - 1.7 g
- Saturated Fat - 0.9 g
- Cholesterol - 6.3 mg
- Sodium - 126.1 mg
- Total Carbohydrate - 43 g
- Dietary Fiber - 0.2 g
- Sugars - 27.6 g
- Protein - 1.1 g
- Calcium - 43.2 mg
- Iron - 0.3 mg
- Vitamin C - 2.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a medium saucepan, combine the first seven ingredients; bring to a boil. Reduce heat; cover and simmer for 5 minutes. Serve warm with pineapple, oranges and sausages if desired.
Tips
No special items needed.
2 Reviews
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