President LBJ Texas Beef Brisket
"Recipe By : "Jewish Cooking in America" by Joan Nathan From: Dan Klepach Date: 06-19-95 (159) Fido."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (430.6 g)
- Calories 775.8
- Total Fat - 54 g
- Saturated Fat - 18 g
- Cholesterol - 277.7 mg
- Sodium - 3519.3 mg
- Total Carbohydrate - 11.9 g
- Dietary Fiber - 2.7 g
- Sugars - 4.6 g
- Protein - 52.9 g
- Calcium - 43.3 mg
- Iron - 5.8 mg
- Vitamin C - 9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 325F.
Step 2
Remove most of the fat from meat, wash and dry.
Step 3
Sprinkle with salt and pepper.
Step 4
Place the meat, fat side up, in a casserole and cover with the onions, celery, chili sauce, water and parsley.
Step 5
Bake uncovered for 1 hour.
Step 6
Pour the beer over the beef and bake covered for 3 more hours or until tender.
Step 7
Cool to room temperature.
Step 8
Refrigerate, skim off the fat, slice and reheat in the oven.
Tips
No special items needed.
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