Butter For Baked Potatoes
Recipe: #37534
October 22, 2021
Categories: Cheese, Cheddar, 5 Ingredients Or Less, Gluten-Free, Low Carbohydrate, No Eggs, Butter/Margarine, more
"Another flavored butter recipe. Can be kept for 2 weeks in fridge or frozen in airtight container. NOTE: cook time is actually chill time"
Original is 4-6 servings
Ingredients
Nutritional
- Serving Size: 1 (23.3 g)
- Calories 145.1
- Total Fat - 14.8 g
- Saturated Fat - 8.5 g
- Cholesterol - 39.3 mg
- Sodium - 235.8 mg
- Total Carbohydrate - 0.2 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 3.2 g
- Calcium - 20.4 mg
- Iron - 0.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine all ingredients in bowl.
Step 2
Beat at medium speed until well mixed.
Step 3
Refrigerate until firm.
FOR USES
Step 4
Top baked potatoes or scrambled eggs.
Step 5
Stir into hot mashed potatoes.
Step 6
Spread onto toasted English muffin, top with scrambled egg and American cheese.
Tips
No special items needed.
0 Reviews
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