Butter For Baked Potatoes

4-6
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


"Another flavored butter recipe. Can be kept for 2 weeks in fridge or frozen in airtight container. NOTE: cook time is actually chill time"

Original recipe yields 4-6 servings
OK

Nutritional

  • Serving Size: 1 (23.3 g)
  • Calories 145.1
  • Total Fat - 14.8 g
  • Saturated Fat - 8.5 g
  • Cholesterol - 39.3 mg
  • Sodium - 235.8 mg
  • Total Carbohydrate - 0.2 g
  • Dietary Fiber - 0 g
  • Sugars - 0 g
  • Protein - 3.2 g
  • Calcium - 20.4 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Combine all ingredients in bowl.

Step 2

Beat at medium speed until well mixed.

Step 3

Refrigerate until firm.

FOR USES


Step 4

Top baked potatoes or scrambled eggs.

Step 5

Stir into hot mashed potatoes.

Step 6

Spread onto toasted English muffin, top with scrambled egg and American cheese.

Tips & Variations


No special items needed.

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