Butter For Baked Potatoes

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4-6
Servings

10m
Prep Time

30m
Cook Time

40m
Ready In

Recipe: #37534

October 22, 2021

Categories: Condiments, Dairy, Cheese, Cheddar, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, No-Cook, Quick Meals, Electric Mixer, Hand Mix/Whisk, Gluten-Free, Low Carbohydrate, No Eggs, Butter/Margarine more

recipe by:
Linky

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recipe by:
Linky

"Another flavored butter recipe. Can be kept for 2 weeks in fridge or frozen in airtight container. NOTE: cook time is actually chill time"

Original recipe yields 4-6 servings

Metric US

Ingredients

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1/4 cup butter, softened
1 tablespoon shredded cheddar cheese

1 ounce bacon (cooked and crumbled, 1 tablespoon)
1 teaspoon finely chopped fresh chives

Nutritional

Serving Size: 1 (23.3 g)
Calories 145.1
Total Fat - 14.8 g
Saturated Fat - 8.5 g
Cholesterol - 39.3 mg
Sodium - 235.8 mg
Total Carbohydrate - 0.2 g
Dietary Fiber - 0 g
Sugars - 0 g
Protein - 3.2 g
Calcium - 20.4 mg
Iron - 0.1 mg
Vitamin C - 0.1 mg
Thiamin - 0 mg

Step 1

Combine all ingredients in bowl.

Step 2

Beat at medium speed until well mixed.

Step 3

Refrigerate until firm.

FOR USES

Step 4

Top baked potatoes or scrambled eggs.

Step 5

Stir into hot mashed potatoes.

Step 6

Spread onto toasted English muffin, top with scrambled egg and American cheese.

Tips & Variations

No special items needed.

Tags : Condiments

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