Fudgesicle
Recipe: #18879
May 07, 2015
Categories: Desserts, Snacks, 5 Ingredients Or Less, 5-Minute Prep, Birthday, Fathers Day, July 4th, Labor Day, Mothers Day, Picnic, Heavy Cream, Spring, more
"These are a tasty treat I make during the summer months. I use plastic disposable cups to make these but you can use popsicle molds if you like. Run the frozen cups or molds under cold water for a few seconds to release the popsicles. The cook time listed is actually the freeze time."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (155.5 g)
- Calories 191.1
- Total Fat - 7.7 g
- Saturated Fat - 4.5 g
- Cholesterol - 23.8 mg
- Sodium - 345.9 mg
- Total Carbohydrate - 26.9 g
- Dietary Fiber - 0.5 g
- Sugars - 16.7 g
- Protein - 5.1 g
- Calcium - 193.9 mg
- Iron - 0.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine the chocolate milk, cream and pudding mix in a blender until smooth and creamy.
Step 2
Pour into 6 (5 ounce) plastic disposable cups and let sit for 5 minutes.
Step 3
Place the cups in the freezer for an hour then add the popsicle sticks to the center of popsicles.
Step 4
Freeze the pops overnight.
Step 5
Enjoy.
Tips
- Plastic disposable cups (6)
- Popsicle sticks (6)
3 Reviews
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