Prep Time
Cook Time
4h 5m
Ready In

"These are a tasty treat I make during the summer months. I use plastic disposable cups to make these but you can use popsicle molds if you like. Run the frozen cups or molds under cold water for a few seconds to release the popsicles. The cook time listed is actually the freeze time."

Original is 4 servings


  • Serving Size: 1 (155.5 g)
  • Calories 191.1
  • Total Fat - 7.7 g
  • Saturated Fat - 4.5 g
  • Cholesterol - 23.8 mg
  • Sodium - 345.9 mg
  • Total Carbohydrate - 26.9 g
  • Dietary Fiber - 0.5 g
  • Sugars - 16.7 g
  • Protein - 5.1 g
  • Calcium - 193.9 mg
  • Iron - 0.8 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Combine the chocolate milk, cream and pudding mix in a blender until smooth and creamy.

Step 2

Pour into 6 (5 ounce) plastic disposable cups and let sit for 5 minutes.

Step 3

Place the cups in the freezer for an hour then add the popsicle sticks to the center of popsicles.

Step 4

Freeze the pops overnight.

Step 5



  • Plastic disposable cups (6)
  • Popsicle sticks (6)

3 Reviews


Oh boy these are such a yummy fudgy rich frozen treat, I love these!! I did not have the plastic frozen treat cups so I divided the mixture between large plastic cups and I'll eat it with a spoon, I also added in a half package of vanilla pudding so mine was more like a milk chocolate, I put everything in the blender and blended it for about 2 minutes, thank you Bea, these are such a great treat!


review by:
(26 May 2015)


I saw these in the picture forum this morning and had to make them, they were a huge success my kids went nuts over them, really great chocolate flavor and texture, I'll be making many more this summer, thanks very much for this summer treat!


review by:
(23 May 2015)


We love these! I have not had a fudgsicle for many years and these are perfect! They are so creamy and delicious. My grandchildren will go wild for these. Thanks for sharing Bea! Made for Billboard Recipe Tag.


review by:
(21 May 2015)

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