Cheddar Raisin Bread (2 Pound Loaf)
"I make this in my Zojirushi ABM. I highly recommend weighing flour for a more accurate measurement. The 17 oz. in this recipe is about 4 1/4 cups if you need to measure by cups. This is a very good bread and the smell of it cooking is wonderful. "
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (599.3 g)
- Calories 1872.8
- Total Fat - 106.4 g
- Saturated Fat - 29.5 g
- Cholesterol - 89.2 mg
- Sodium - 2493.1 mg
- Total Carbohydrate - 145.2 g
- Dietary Fiber - 46 g
- Sugars - 0.9 g
- Protein - 109.6 g
- Calcium - 951.2 mg
- Iron - 14.7 mg
- Vitamin C - 4.5 mg
- Thiamin - 1.7 mg
Step by Step Method
Step 1
Put everything, except raisins, in the bread maker, in your usual order as recommended by ABM manufacturer. I use the basic white, light crust cycle with the preheat off (because I warm my water to start).
Step 2
Drain the raisins (discard soaking water) after you get the bread mixing. Add them when you hear the Add Ingredients beep (or whatever your machine does).
Step 3
Note: The soaked raisins provide some of the moisture for this bread. If you omit them, or substitute another ingredient, you will need to add a little more liquid.
Tips
No special items needed.
1 Reviews
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