Creamy Pork, Mushroom & Spinach Penne

4
Servings
15m
Prep Time
25m
Cook Time
40m
Ready In


"From our weekday newspaper, The West Australian. Times are estimated."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (364 g)
  • Calories 783.6
  • Total Fat - 39.4 g
  • Saturated Fat - 18.8 g
  • Cholesterol - 122.7 mg
  • Sodium - 704.3 mg
  • Total Carbohydrate - 83.4 g
  • Dietary Fiber - 13.3 g
  • Sugars - 3.2 g
  • Protein - 27.1 g
  • Calcium - 158.4 mg
  • Iron - 2.2 mg
  • Vitamin C - 17.9 mg
  • Thiamin - 0.7 mg

Step 1

Cook pasta in a stockpot of boiling, salted water until tender and then drain and reserve 1/2 cup of the cooking water and then cover pasta to keep warm.

Step 2

Meanwhile, heat butter and oil in a large, deep, non-stick frying pan over a medium to high heat and add mushrooms, onion and garlic and cook, stirring occasionally, for about 7 minutes or until mushrooms are tender.

Step 3

Add pork and cook, stirring for 2 minutes and then add cream, pasta and reserved cooking water and stir until combined and then add the spinach and stir until just wiled and season with salt and pepper.

Step 4

Serve pasta topped with parmesan.

Step 5

TIPS - you can replace pork with leftover ham, turkey or deli meats. This dish is best cooked just before serving.

Tips & Variations


No special items needed.

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