
Braised Pork Loin
This is the method wild boar used to be cooked in Flanders, but works well with domestic pork. Serve with parsley...
Braised Pork Loin
recipe by: Mikekey on 7th Dec 2024
Prep Time: 24 Hours
Cook Time: 90 Minutes
This is the method wild boar used to be cooked in Flanders, but works well with domestic pork. Serve with parsley...
Braised Pork Loin
recipe by: Mikekey on 7th Dec 2024
Prep Time: 24 Hours
Cook Time: 90 Minutes
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This is a combination of my grandmother’s and my meat pie recipes. I have omitted what I didn’t like in my grandmothers...
Tourtiere (French Canadian Meat Pies)
recipe by: QueenBea on 13th Oct 2011
Prep Time: 20 Minutes
Cook Time: 80 Minutes
A wonderful salad with an Italian flair.
Tomato Mozzarella Salad
recipe by: Fizzybrat on 29th May 2019
Prep Time: 20 Minutes
Cook Time: 0 Minutes
Mother's Day is an annual holiday celebrated on the second Sunday of May in many countries around the world. It is a...
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Bar On The Corner Buffalo Wings
recipe by: ForeverMama on 6th Apr 2021
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Has Thousand Island dressing in it and needs overnight chill time.
Aussie Tangy Thousand Island Seashell Pasta Salad
recipe by: Dee Ben on 21st Jul 2023
Prep Time: 1 Days
Cook Time: 20 Minutes
This is such a nice stir fry recipe; and a bit on the lighter/healthier side. A few steps to this dish, but it is very...
Chicken and Cashew Stir Fry
recipe by: Kchurchill5 on 20th Feb 2012
Prep Time: 30-60 Minutes
Cook Time: 10-15 Minutes
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This is a great pie crust recipe. You can also use this for tarts. I find this easier to work with when it is cold. This...
Beas Favourite Gluten Free Pie Crust
recipe by: QueenBea on 3rd Nov 2013
Prep Time: 45 Minutes
Cook Time: 60 Minutes
Recipe source: Bon Appetit (July 2007)
Beans With Pickled Jalapeños & Bacon
recipe by: ellie on 7th Jul 2015
Prep Time: 10 Minutes
Cook Time: 60 Minutes
Light yummy dessert. I usually use low fat milk. When using a preprepared shell, I find these to be rather sweet for...
Custard Tart
recipe by: ImPat on 7th Sep 2014
Prep Time: 10 Minutes
Cook Time: 30 Minutes
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