Winter Slaw
Recipe: #45204
September 21, 2025
"Recipe source: Ripe Figs cookbook."
Original is 4 servings
Ingredients
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- Dressing
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Nutritional
- Serving Size: 1 (196 g)
- Calories 146.2
- Total Fat - 10.8 g
- Saturated Fat - 1.5 g
- Cholesterol - 0 mg
- Sodium - 109.8 mg
- Total Carbohydrate - 13.1 g
- Dietary Fiber - 4.5 g
- Sugars - 4.7 g
- Protein - 2.7 g
- Calcium - 87.2 mg
- Iron - 1.6 mg
- Vitamin C - 67.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Prepare all vegetables (turnips - cilantro) and place them in a bowl. The original poster suggests to use a mandolin for the cabbage but I would use a food processor for all the vegetables.
Step 2
In a cup or bowl whisk together the dressing ingredients (olive oil - poppy seeds) along with 1/2 teaspoon salt and 1/4 teaspoon pepper.
Step 3
Pour dressing over vegetables and toss . Taste as you may need more acidity by adding more lemon juice, vinegar or salt.
Step 4
Can be served immediately or refrigerated covered for one hour.
Tips
No special items needed.
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