Bar On The Corner Buffalo Wings
April 06, 2021
Categories: Appetizers, Fathers Day, Game/Sports Day, New Years, Gluten-Free, Low Carbohydrate No Eggs, Non-Dairy, Spices, Spicy, Kosher Meat, more
"Finger licking yum"
- Serve with carrot and celery sticks and your favorite Blue Cheese Dressing
- Serving Size: 1 (424.2 g)
- Calories 532.4
- Total Fat - 30.1 g
- Saturated Fat - 6.6 g
- Cholesterol - 816.5 mg
- Sodium - 790.9 mg
- Total Carbohydrate - 1.3 g
- Dietary Fiber - 0.4 g
- Sugars - 0.3 g
- Protein - 61 g
- Calcium - 55.7 mg
- Iron - 9.1 mg
- Vitamin C - 15 mg
- Thiamin - 0.1 mg
Step by Step Method
Mix all the ingredients in a small saucepan over low heat until the margarine or butter is completely melted. Stir occasionally.
Sprinkle wing pieces with salt and onion powder.
Fry the wings in a deep fryer set at 375 degrees F using vegetable or peanut oil. Fry a few wings at a time being careful to not overcrowd them, for 12-15 minutes until well done and browned nicely.
Drain the wings for a few minutes then put them in a bowl. After all the wings have been fried, pour the sauce over them, cover the bowl, and shake to completely coat the wings.
They can be eaten now, or you can place them on a baking sheet and bake them for a few minutes to get an extra-crispy coating.
Serve with carrot and celery sticks and your favorite Blue Cheese Dressing, and yeah, a nice cold beer.
No special items needed.