Bar On The Corner Buffalo Wings

Prep Time
Cook Time
Ready In

"Finger licking yum"

Original is 2-3 servings
  • Serve with carrot and celery sticks and your favorite Blue Cheese Dressing


  • Serving Size: 1 (424.2 g)
  • Calories 532.4
  • Total Fat - 30.1 g
  • Saturated Fat - 6.6 g
  • Cholesterol - 816.5 mg
  • Sodium - 790.9 mg
  • Total Carbohydrate - 1.3 g
  • Dietary Fiber - 0.4 g
  • Sugars - 0.3 g
  • Protein - 61 g
  • Calcium - 55.7 mg
  • Iron - 9.1 mg
  • Vitamin C - 15 mg
  • Thiamin - 0.1 mg

Step by Step Method


Step 1

Mix all the ingredients in a small saucepan over low heat until the margarine or butter is completely melted. Stir occasionally.


Step 2

Sprinkle wing pieces with salt and onion powder.

Step 3

Fry the wings in a deep fryer set at 375 degrees F using vegetable or peanut oil. Fry a few wings at a time being careful to not overcrowd them, for 12-15 minutes until well done and browned nicely.

Step 4

Drain the wings for a few minutes then put them in a bowl. After all the wings have been fried, pour the sauce over them, cover the bowl, and shake to completely coat the wings.

Step 5

They can be eaten now, or you can place them on a baking sheet and bake them for a few minutes to get an extra-crispy coating.

Step 6

Serve with carrot and celery sticks and your favorite Blue Cheese Dressing, and yeah, a nice cold beer.


No special items needed.

2 Reviews


I followed QueenBea's lead and cooked them in the Air-Fryer...I didn't have Lousiana Hot Sauce so I subbed with Sinaloa Hot Sauce...the wings turned out nice and spicy hot...just the way we like them...I did throw them under the broiler for a few minutes after I tossed them in the sauce...we loved them...made for "FYC" tag game...


review by:
(6 Sep 2022)


Oh man these are fantastic!!! I dusted the wings with the salt and onion powder as instructed, then I cooked them in the actifry for 30 minutes, them mixed them with the sauce. They turned out perfectly.


review by:
(7 Sep 2021)

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