Beans With Pickled Jalapeños & Bacon
Recipe: #20004
July 07, 2015
Categories: Side Dishes, Beans, One-Pot Meal, Sunday Dinner Gluten-Free, High Fiber, No Eggs, Non-Dairy, Canned Tomatoes, more
"Recipe source: Bon Appetit (July 2007)"
Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (157 g)
- Calories 124.4
- Total Fat - 7.3 g
- Saturated Fat - 2.4 g
- Cholesterol - 18.7 mg
- Sodium - 585.6 mg
- Total Carbohydrate - 7.8 g
- Dietary Fiber - 1.3 g
- Sugars - 2.3 g
- Protein - 7.7 g
- Calcium - 33.9 mg
- Iron - 0.8 mg
- Vitamin C - 12.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large pot sauce the bacon over medium high heat until crisp; drain on paper towels. Pour off all but 6 tablespoons of the drippings.
Step 2
Add onions and garlic; sauce until they begin to brown (10-15 minutes); stir in tomatoes and allspice; simmer for 15 minutes or until mixture thickens.
Step 3
Stir in beans, jalapeños and bacon; simmer for another 20 minutes; stirring occasionally.
Step 4
Season with salt and pepper.
Step 5
Stir in cilantro and transfer to serving bowl.
Tips
No special items needed.
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