Blue Cheese Coleslaw
"Recipe source: Bon Appetit (September 2008). Can be made 2 hours ahead and chilled."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (73.6 g)
- Calories 136.1
- Total Fat - 8.2 g
- Saturated Fat - 2.6 g
- Cholesterol - 19.6 mg
- Sodium - 330.1 mg
- Total Carbohydrate - 9.9 g
- Dietary Fiber - 0.6 g
- Sugars - 2.1 g
- Protein - 5.8 g
- Calcium - 105.4 mg
- Iron - 0.4 mg
- Vitamin C - 12.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a skillet over medium heat cook the bacon until crisp. Using a slotted spoon transfer bacon to paper towels.
Step 2
In a large salad bowl whisk together the next 3 ingredients (mayonnaise - honey) and then stir in the coleslaw mix, cheese and the bacon. Season with salt and pepper and toss.
Step 3
***Can be made 2 hours ahead of time -- covered and chilled.
Tips
No special items needed.
0 Reviews
You'll Also Love
