Tomato Mozzarella Salad

4
Servings
20m
Prep Time
0m
Cook Time
20m
Ready In


"A wonderful salad with an Italian flair."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (209 g)
  • Calories 237.2
  • Total Fat - 19.5 g
  • Saturated Fat - 5.5 g
  • Cholesterol - 17.5 mg
  • Sodium - 234.8 mg
  • Total Carbohydrate - 6.7 g
  • Dietary Fiber - 1.9 g
  • Sugars - 4.2 g
  • Protein - 9.9 g
  • Calcium - 304.1 mg
  • Iron - 0.6 mg
  • Vitamin C - 21.6 mg
  • Thiamin - 0.1 mg

Step 1

Slice mozzarella into one-quarter inch thick slices.

Step 2

Alternately layer cheese and tomato slices in circles on a round serving platter.

Step 3

Drizzle with oil and vinegar. Sprinkle with salt and pepper and scatter the basil leaves all over the top of the salad.

Tips & Variations


No special items needed.

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