Bar On The Corner Buffalo Wings
Recipe: #36759
April 06, 2021
Categories: Appetizers, Fathers Day, Game/Sports Day, New Years, Gluten-Free, Low Carbohydrate No Eggs, Non-Dairy, Spices, Spicy, Kosher Meat, more
"Finger licking yum"
Ingredients
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- Serve with carrot and celery sticks and your favorite Blue Cheese Dressing
Nutritional
- Serving Size: 1 (424.2 g)
- Calories 532.4
- Total Fat - 30.1 g
- Saturated Fat - 6.6 g
- Cholesterol - 816.5 mg
- Sodium - 790.9 mg
- Total Carbohydrate - 1.3 g
- Dietary Fiber - 0.4 g
- Sugars - 0.3 g
- Protein - 61 g
- Calcium - 55.7 mg
- Iron - 9.1 mg
- Vitamin C - 15 mg
- Thiamin - 0.1 mg
Step by Step Method
Sauce:
Step 1
Mix all the ingredients in a small saucepan over low heat until the margarine or butter is completely melted. Stir occasionally.
Wings:
Step 2
Sprinkle wing pieces with salt and onion powder.
Step 3
Fry the wings in a deep fryer set at 375 degrees F using vegetable or peanut oil. Fry a few wings at a time being careful to not overcrowd them, for 12-15 minutes until well done and browned nicely.
Step 4
Drain the wings for a few minutes then put them in a bowl. After all the wings have been fried, pour the sauce over them, cover the bowl, and shake to completely coat the wings.
Step 5
They can be eaten now, or you can place them on a baking sheet and bake them for a few minutes to get an extra-crispy coating.
Step 6
Serve with carrot and celery sticks and your favorite Blue Cheese Dressing, and yeah, a nice cold beer.
Tips
No special items needed.