Tomato Mozzarella Salad
Recipe: #32393
May 29, 2019
Categories: Salads, Cheese, Mozzarella, Tomato, Baby Shower Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Fresh Tomatoes, Kosher Dairy, more
"A wonderful salad with an Italian flair."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (209 g)
- Calories 237.2
- Total Fat - 19.5 g
- Saturated Fat - 5.5 g
- Cholesterol - 17.5 mg
- Sodium - 234.8 mg
- Total Carbohydrate - 6.7 g
- Dietary Fiber - 1.9 g
- Sugars - 4.2 g
- Protein - 9.9 g
- Calcium - 304.1 mg
- Iron - 0.6 mg
- Vitamin C - 21.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Slice mozzarella into one-quarter inch thick slices.
Step 2
Alternately layer cheese and tomato slices in circles on a round serving platter.
Step 3
Drizzle with oil and vinegar. Sprinkle with salt and pepper and scatter the basil leaves all over the top of the salad.
Tips
No special items needed.
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