Tomato Mozzarella Salad

4
Servings
20m
Prep Time
0m
Cook Time
20m
Ready In

Recipe: #32393

May 29, 2019

Categories: Salads



"A wonderful salad with an Italian flair."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (241.5 g)
  • Calories 352.4
  • Total Fat - 34.4 g
  • Saturated Fat - 8.8 g
  • Cholesterol - 22.5 mg
  • Sodium - 24.5 mg
  • Total Carbohydrate - 7.3 g
  • Dietary Fiber - 2.3 g
  • Sugars - 4.9 g
  • Protein - 4.6 g
  • Calcium - 28.9 mg
  • Iron - 0.8 mg
  • Vitamin C - 26.1 mg
  • Thiamin - 0.1 mg

Step 1

Slice mozzarella into one-quarter inch thick slices.

Step 2

Alternately layer cheese and tomato slices in circles on a round serving platter.

Step 3

Drizzle with oil and vinegar. Sprinkle with salt and pepper and scatter the basil leaves all over the top of the salad.

Tips & Variations


No special items needed.

Tags : Salads

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