Moroccan tea is very sweet and minty. Decrease sugar and mint according to taste. This recipe is from 'The...
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Berger's Iced Mint Tea
recipe by: lazyme on 28th May 2019
Prep Time: 10 Minutes
Cook Time: 10 Minutes
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Simmered with beer, this home made sauce has a sweet, spicy and complex flavor. Made without ketchup.
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Beer Barbecue Sauce
recipe by: Sue on 19th Mar 2013
Prep Time: 10 Minutes
Cook Time: 60 Minutes
I am trying to eat more fish, and this sounds like a great way to make salmon. I have yet to try it, so would love to...
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Salmon With Creamy Dill Sauce
recipe by: KarenSTL on 27th May 2018
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Member favorite fresh ham roast and crockpot ham recipes. Use this list to help you plan your dinners this week and...
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When you are looking for quick and easy pasta dinner recipe ideas that are 30...
Been making something like this for several years, you can use tinned/canned crab meat but I have only ever made it with...
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Crab Stuffed Avocados
recipe by: ImPat on 15th Feb 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
They were in competition for everything
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Dear Abby's Meatloaf
recipe by: dienia b on 19th Aug 2019
Prep Time: 5 Minutes
Cook Time: 60 Minutes
I love chicken wings and these are awesome and not for the tame of heart for they are pretty spicy. They are marinated...
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Chef's Special Chipotle Chicken Wings
recipe by: ForeverMama on 18th Jul 2016
Prep Time: 20 Minutes
Cook Time: 20 Minutes
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Door County, Wisconsin is known for its cherry orchards. This recipe uses tart cherries from your favorite orchard!
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Door County Cherry Salsa
recipe by: Linky on 27th Oct 2024
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Similar to pico de Gallo but more. Served in northern Africa. Diced very small.
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African Chopped Salad
recipe by: dienia b on 15th Jun 2023
Prep Time: 24 Minutes
Cook Time: 0 Minutes
Gluten free. In style magazine 2007 and in trumps restaurant he had a whole boned chicken . It served 2 so it was...
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Chicken Thighs With Garlic And Lemon
recipe by: dienia b on 3rd Sep 2020
Prep Time: 8 Minutes
Cook Time: 60 Minutes
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