Crab Stuffed Avocados
"Been making something like this for several years, you can use tinned/canned crab meat but I have only ever made it with fresh. It is a light summer dish which you could serve as a first course at a dinner party allowing 1/2 an avocado per person - if making ahead make sure you brush the avocado flesh with lemon juice so it does not oxidise and go black."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (227.7 g)
- Calories 315.8
- Total Fat - 17.5 g
- Saturated Fat - 2.8 g
- Cholesterol - 93.3 mg
- Sodium - 869.3 mg
- Total Carbohydrate - 13.9 g
- Dietary Fiber - 5.2 g
- Sugars - 1.6 g
- Protein - 27.6 g
- Calcium - 67.7 mg
- Iron - 1.4 mg
- Vitamin C - 11.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a bowl combine the first 7 ingredients (crabmeat to paprika).
Step 2
Spoon onto avocado halves and serve immediately.
Step 3
Nice with a garden salad as a complete light meal.
Tips
No special items needed.
1 Reviews
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