Chicken Thighs With Garlic And Lemon
Recipe: #35590
September 03, 2020
Categories: Chicken, Lemon Pacific Northwest, Gluten-Free, Bone-in Pieces, more
"Gluten free. In style magazine 2007 and in trumps restaurant he had a whole boned chicken . It served 2 so it was probably A small one im doing thighs bone in .if your good with a knife you can bone them ."
Original is 4 servings
Ingredients
- For candied lemon zest
-
-
-
- For Chicken
-
Nutritional
- Serving Size: 1 (425.3 g)
- Calories 625.2
- Total Fat - 45.1 g
- Saturated Fat - 11.2 g
- Cholesterol - 222.3 mg
- Sodium - 992.1 mg
- Total Carbohydrate - 18.8 g
- Dietary Fiber - 3.1 g
- Sugars - 9 g
- Protein - 38.7 g
- Calcium - 60.4 mg
- Iron - 2.4 mg
- Vitamin C - 58.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 425°F.
Step 2
Cut zest from lemons into thin strips and place in saucepan along with sugar and water.
Step 3
Simmer and cook until peel is translucent, 10-15 minutes.
Step 4
Strain and let cool.
Step 5
Juice lemons, set aside.
Step 6
In heavy ovenproof saute pan, heat oil over medium heat.
Step 7
Add garlic cloves and chicken thighs. Brown chicken on both sides.
Step 8
Add stock and lemon juice, bring to boil over high heat.
Step 9
Transfer pan to oven and roast for 40 (they said 20 minutes . I like well done chicken)minutes or until chicken is golden and juices run clear.
Step 10
Reserving sauce in pan, transfer chicken to warm platter and cover with foil to keep warm.
Step 11
Reduce sauce until it coats back of spoon, 10 minutes.
Step 12
Add candied lemon.
Step 13
Season to taste with salt and pepper.
Step 14
Spoon sauce over chicken thighs to serve.
Tips
No special items needed.
4 Reviews
You'll Also Love
