Beer Barbecue Sauce
Recipe: #8673
March 19, 2013
Categories: Sauce, Hot sauces, Sweet Sauces, Alcohol, Fruit, Tomato, North American, Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, Father's Day, Game/Sports Day, July 4th, Labor Day, Summer, Stove Top, Diabetic, Gluten-Free, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, Sugar Substitute, Make it from scratch, Spicy, Spring more
"Simmered with beer, this home made sauce has a sweet, spicy and complex flavor. Made without ketchup."
Original recipe yields 16 servings
Ingredients
Nutritional
- Serving Size: 1 (58.7 g)
- Calories 41.3
- Total Fat - 2.1 g
- Saturated Fat - 1 g
- Cholesterol - 3.9 mg
- Sodium - 267.6 mg
- Total Carbohydrate - 4.1 g
- Dietary Fiber - 0.6 g
- Sugars - 2.4 g
- Protein - 0.6 g
- Calcium - 10.4 mg
- Iron - 0.5 mg
- Vitamin C - 2.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Whisk together ingredients and bring to a boil in a saucepan.
Step 2
Cover, reduce heat, and simmer, stirring occasionally, until sauce is thick.
Tips & Variations
No special items needed.
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