Warm Maine Lobster Dip
"This is a traditional Maine dip. It is served warm with crackers or whatever you like. This is something you can make in the morning and refrigerate till you are ready to serve it. This is good when you have had lobsters for some other reason and saved some of the meat. Very good."
Original is 3-4 servings
Ingredients
Nutritional
- Serving Size: 1 (207 g)
- Calories 436.9
- Total Fat - 29.3 g
- Saturated Fat - 14.7 g
- Cholesterol - 209.2 mg
- Sodium - 1001.6 mg
- Total Carbohydrate - 18.2 g
- Dietary Fiber - 1.5 g
- Sugars - 15.7 g
- Protein - 26 g
- Calcium - 164.3 mg
- Iron - 1.9 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Soften cream cheese; cut lobster into bite-size pieces; mix well.
Step 2
Stir everything else together, adjusting the consistency with milk, as desired; place into an oven-proof dish and refrigerate for several hours.
Step 3
Bake uncovered in a 375 degree oven for 25 minutes till bubbly.
Tips
No special items needed.