Berger's Iced Mint Tea
Recipe: #32331
May 28, 2019
"Moroccan tea is very sweet and minty. Decrease sugar and mint according to taste. This recipe is from 'The Casablanca Cookbook: Wining and Dining at Rick's'."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (380.4 g)
- Calories 184.7
- Total Fat - 0.3 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 12 mg
- Total Carbohydrate - 48.4 g
- Dietary Fiber - 2.9 g
- Sugars - 43.1 g
- Protein - 1.1 g
- Calcium - 49.3 mg
- Iron - 0.6 mg
- Vitamin C - 52.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place tea leaves or tea bags in a teapot with boiling water.
Step 2
Let tea steep for 5 minutes.
Step 3
While steeping, slice oranges and lemons and place at the bottom of a heat-resistant pitcher. Pour, or if using loose tea, strain tea into pitcher.
Step 4
Stir in sugar and mint leaves.
Step 5
Chill for at least 1 hour.
Step 6
Serve in tall glasses filled with ice.
Step 7
Garnish with mint leaves.
Tips
No special items needed.