Berger's Iced Mint Tea

4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In

Recipe: #32331

May 28, 2019



"Moroccan tea is very sweet and minty. Decrease sugar and mint according to taste. This recipe is from 'The Casablanca Cookbook: Wining and Dining at Rick's'."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (380.4 g)
  • Calories 184.7
  • Total Fat - 0.3 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 12 mg
  • Total Carbohydrate - 48.4 g
  • Dietary Fiber - 2.9 g
  • Sugars - 43.1 g
  • Protein - 1.1 g
  • Calcium - 49.3 mg
  • Iron - 0.6 mg
  • Vitamin C - 52.7 mg
  • Thiamin - 0.1 mg

Step 1

Place tea leaves or tea bags in a teapot with boiling water.

Step 2

Let tea steep for 5 minutes.

Step 3

While steeping, slice oranges and lemons and place at the bottom of a heat-resistant pitcher. Pour, or if using loose tea, strain tea into pitcher.

Step 4

Stir in sugar and mint leaves.

Step 5

Chill for at least 1 hour.

Step 6

Serve in tall glasses filled with ice.

Step 7

Garnish with mint leaves.

Tips & Variations


No special items needed.

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