Salmon With Creamy Dill Sauce

4
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


"I am trying to eat more fish, and this sounds like a great way to make salmon. I have yet to try it, so would love to hear your thoughts. Found in a fundraiser cookbook I purchased at a St. Louis thrift store, credit goes to Kathy Hoppe."

Original recipe yields 4 servings
OK
  • FOR DILL SAUCE

Nutritional

  • Serving Size: 1 (644.8 g)
  • Calories 619.8
  • Total Fat - 31.6 g
  • Saturated Fat - 12.3 g
  • Cholesterol - 162.3 mg
  • Sodium - 1124 mg
  • Total Carbohydrate - 40 g
  • Dietary Fiber - 9.7 g
  • Sugars - 10.8 g
  • Protein - 54 g
  • Calcium - 152.7 mg
  • Iron - 3.1 mg
  • Vitamin C - 173.6 mg
  • Thiamin - 0.6 mg

Step 1

Line a 15x10x1 baking pan with heavy duty foil. Spray with cooking spray. Place salmon skin-side down on foil. Sprinkle with lemon-pepper and onion salt. Dot with butter.

Step 2

Fold foil around salmon and seal tightly.

Step 3

Bake at 350 degrees for 20 minutes. Open foil carefully, allowing steam to escape. Broil 4-6 inches from the heat for 8-12 minutes or until fish flakes easily with a fork.

Step 4

Combine sauce ingredients until smooth.

Step 5

Serve with sauce on top of salmon.

Tips & Variations


  • Heavy duty foil

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