Salmon With Creamy Dill Sauce

4
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


"I am trying to eat more fish, and this sounds like a great way to make salmon. I have yet to try it, so would love to hear your thoughts. Found in a fundraiser cookbook I purchased at a St. Louis thrift store, credit goes to Kathy Hoppe."

Original recipe yields 4 servings
OK
  • FOR DILL SAUCE

Nutritional

  • Serving Size: 1 (644.8 g)
  • Calories 619.8
  • Total Fat - 31.6 g
  • Saturated Fat - 12.3 g
  • Cholesterol - 162.3 mg
  • Sodium - 1124 mg
  • Total Carbohydrate - 40 g
  • Dietary Fiber - 9.7 g
  • Sugars - 10.8 g
  • Protein - 54 g
  • Calcium - 152.7 mg
  • Iron - 3.1 mg
  • Vitamin C - 173.6 mg
  • Thiamin - 0.6 mg

Step 1

Line a 15x10x1 baking pan with heavy duty foil. Spray with cooking spray. Place salmon skin-side down on foil. Sprinkle with lemon-pepper and onion salt. Cover with onion and lemon slices, and then dot with butter.

Step 2

Fold foil around salmon and seal tightly.

Step 3

Bake at 350 degrees for 20 minutes. Open foil carefully, allowing steam to escape. Broil 4-6 inches from the heat for 8-12 minutes or until fish flakes easily with a fork.

Step 4

Combine sauce ingredients until smooth.

Step 5

Serve with sauce on top of salmon.

Tips & Variations


  • Heavy duty foil

Related

TeresaS

We really enjoyed this dish..the dill sauce was wonderful...the hubby didn't even ask for his normal ketchup and mayo sauce...made for "Pick Me" tag game...

review by:
(3 Oct 2018)