May 27, 2018
Main Dish, Fish, Salmon,
Quick Meals, Entertaining, Ladies Luncheon, Romantic Dinner, Broil, Oven Bake, Gluten-Free, Kosher Dairy more
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"I am trying to eat more fish, and this sounds like a great way to make salmon. I have yet to try it, so would love to hear your thoughts. Found in a fundraiser cookbook I purchased at a St. Louis thrift store, credit goes to Kathy Hoppe."
Line a 15x10x1 baking pan with heavy duty foil. Spray with cooking spray. Place salmon skin-side down on foil. Sprinkle with lemon-pepper and onion salt. Cover with onion and lemon slices, and then dot with butter.
Fold foil around salmon and seal tightly.
Bake at 350 degrees for 20 minutes. Open foil carefully, allowing steam to escape. Broil 4-6 inches from the heat for 8-12 minutes or until fish flakes easily with a fork.
Combine sauce ingredients until smooth.
Serve with sauce on top of salmon.
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