Maple-Pecan Sweet Potatoes (WW)

4
Servings
5m
Prep Time
25m
Cook Time
30m
Ready In

Recipe: #18519

April 17, 2015



"Recipe source: WW Love it, Cook it, Eat it Cookbook. 4 points plus/serving (1/2 cup potatoes and 1/2 tablespoon pecans)"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (129.6 g)
  • Calories 135.8
  • Total Fat - 4.8 g
  • Saturated Fat - 0.6 g
  • Cholesterol - 0 mg
  • Sodium - 88.2 mg
  • Total Carbohydrate - 21.4 g
  • Dietary Fiber - 3.2 g
  • Sugars - 6.9 g
  • Protein - 3.3 g
  • Calcium - 48.2 mg
  • Iron - 3.8 mg
  • Vitamin C - 13.3 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 450 degrees F.

Step 2

Spray roasting pan with Pam.

Step 3

In the pan combine the first 7 ingredients (all ingredients except for pecans); toss.

Step 4

Roast, stirring occasionally or until potatoes are browned and tender.

Step 5

Sprinkle with pecans.

Tips & Variations


No special items needed.

Related

Bergy

We loved this flavour loaded recipe. They have a sweet flavour but not too sweet. This recipe will be made often Thanks ellie for posting.

review by:
(4 Apr 2016)

TeresaS

My goodness is this yummy...I might have cut my chunks to small because they were done pretty quick...they had the perfect amount of sweetness to them...loved the crunch of the pecans...made for "Bill Board" tag game...

review by:
(29 Mar 2016)