Salmon With Creamy Dill Sauce
Recipe: #29563
May 27, 2018
Categories: Salmon, Romantic Dinner, Oven Bake, Gluten-Free, Kosher Dairy, more
"I am trying to eat more fish, and this sounds like a great way to make salmon. I have yet to try it, so would love to hear your thoughts. Found in a fundraiser cookbook I purchased at a St. Louis thrift store, credit goes to Kathy Hoppe."
Original is 4 servings
Ingredients
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- FOR DILL SAUCE
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Nutritional
- Serving Size: 1 (644.8 g)
- Calories 619.8
- Total Fat - 31.6 g
- Saturated Fat - 12.3 g
- Cholesterol - 162.3 mg
- Sodium - 1124 mg
- Total Carbohydrate - 40 g
- Dietary Fiber - 9.7 g
- Sugars - 10.8 g
- Protein - 54 g
- Calcium - 152.7 mg
- Iron - 3.1 mg
- Vitamin C - 173.6 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Line a 15x10x1 baking pan with heavy duty foil. Spray with cooking spray. Place salmon skin-side down on foil. Sprinkle with lemon-pepper and onion salt. Cover with onion and lemon slices, and then dot with butter.
Step 2
Fold foil around salmon and seal tightly.
Step 3
Bake at 350 degrees for 20 minutes. Open foil carefully, allowing steam to escape. Broil 4-6 inches from the heat for 8-12 minutes or until fish flakes easily with a fork.
Step 4
Combine sauce ingredients until smooth.
Step 5
Serve with sauce on top of salmon.
Tips
- Heavy duty foil
1 Reviews
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