Very good way to use up those tomatoes! I came up with this one day when I had a bounty of tomatoes and was wondering...
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Tangy Tomato Salad
recipe by: Dissie on 15th Oct 2011
Prep Time: 10 Minutes
Cook Time: 60 Minutes
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I was lucky enough to have some leftover ham from Christmas,and decided to use it as part of my New Year's Day...
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Black Eyed Peas & Ham
recipe by: Chef... on 2nd Jan 2014
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Here is an interesting take on Burmese chicken stir-fry that includes such ingredients normal to the Burmese kitchen...
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Grace's Chinese-Burmese Chili Chicken
recipe by: ForeverMama on 26th Jul 2016
Prep Time: 20 Minutes
Cook Time: 20 Minutes
There is probably no better gift that you can give Mom than a homemade gift. And what better way to do that than with a...
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When you are looking for quick and easy pasta dinner recipe ideas that are 30...
Old recipe for coleslaw from Brookville Hotel
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Brookville Hotel Old Fashioned Sweet & Sour Coleslaw
recipe by: dienia b on 31st May 2018
Prep Time: 60 Minutes
Cook Time: 0 Minutes
In this recipe I will write it up to make as a baked omelet but for a quick meal I make it stove top. Just pour the...
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Omelet With Broccoli And Tomato
recipe by: Bergy on 10th Mar 2012
Prep Time: 10 Minutes
Cook Time: 20-25 Minutes
This is very easy to make. Just mix it up and grill a few minutes. Very tasty
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Grilled Vegetable Salad
recipe by: Fizzybrat on 7th Aug 2017
Prep Time: 30 Minutes
Cook Time: 8 Minutes
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A Taste Of Heritage Foods, great book
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Crow Squash & Onion Native American
recipe by: dienia b on 23rd Apr 2015
Prep Time: 10 Minutes
Cook Time: 40 Minutes
This recipes comes from Pischke's in Scottsdale -- a one of a kind restaurant! Simple yet very tasty!
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Mrs. Pischke's Rum Cake
recipe by: Galley_Wench on 1st Dec 2011
Prep Time: 10 Minutes
Cook Time: 45 Minutes
From Moonbeans in BC
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Moonbean Coffee Pumpkin Spice Coffee
recipe by: dienia b on 25th Aug 2014
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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