Grilled Honey Garlic Pork Chops
"A fabulous grilled pork chop recipe that's super simple and quick. The pork chop glaze is so flavorful. Enjoy!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (57 g)
- Calories 89.1
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 1177.5 mg
- Total Carbohydrate - 22 g
- Dietary Fiber - 0.2 g
- Sugars - 19.6 g
- Protein - 1.1 g
- Calcium - 10.2 mg
- Iron - 0.2 mg
- Vitamin C - 1.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat the grill to medium heat and lightly oil the grates.
Step 2
Whisk the ketchup, honey, soy sauce, and garlic cloves together; setting aside half of it for a second glazing.
Step 3
Season the pork chops with salt.
Step 4
Grill the chops for about 5 minutes uncovered.
Step 5
Turn the chops over and brush with half of the glaze; cooking for another 3-5 minutes (or until an instant read thermometer reads 145 degrees F.)
Step 6
Using a clean basting brush, baste the chops with the reserved glaze.
Tips
No special items needed.
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