Brookville Hotel Old Fashioned Sweet & Sour Coleslaw

Name: Brookville Hotel Old Fashioned Sweet & Sour Coleslaw
Yield: 6 servings
Ingredients: 1 1/2 pound cabbage head (green cabbage, shredded); 1 teaspoon salt; 1/3 cup heavy whipping cream; 2/3 cup granulated sugar; 1/2 cup vinegar

6
Servings

60m
Prep Time

0m
Cook Time

1h
Ready In

Recipe: #29602

May 31, 2018

Categories: Salads, Vegetable Salad, Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, No-Cook, Quick Meals, July 4th, Labor Day, Picnic, Potluck, Summer, Hand Mix/Whisk, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy more

recipe by:
dienia b

Save
recipe

Rate &
Review

Get
Cooking

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

Follow
Member

recipe by:
dienia b

"Old recipe for coleslaw from Brookville Hotel"

Original recipe yields 6 servings

Metric US

I've Tried It

Ingredients

Add to Shopping List

1 1/2 pound cabbage head (green cabbage, shredded)
1 teaspoon salt
1/3 cup heavy whipping cream

2/3 cup granulated sugar
1/2 cup vinegar

Nutritional

Serving Size: 1 (163.2 g)
Calories 322.6
Total Fat - 17.8 g
Saturated Fat - 6.4 g
Cholesterol - 112.2 mg
Sodium - 1607.5 mg
Total Carbohydrate - 22.5 g
Dietary Fiber - 0 g
Sugars - 22.3 g
Protein - 17.9 g
Calcium - 29.8 mg
Iron - 1.9 mg
Vitamin C - 0 mg
Thiamin - 0 mg

Step 1

Whip the Heavy Whipping Cream until soft peaks form. In another bowl mix the rest of ingredients together. Fold in whipped cream. Refrigerate 30 minutes. Serve.