Sticky Chicken Wings

Prep Time
Cook Time
1h 40m
Ready In

"I saw this recipe being made on a television show " My Market Kitchen", and knew I just had to try it. I am going to use chicken drumettes, these looked so sticky and tasty, I am sure the family will love them. It is best if you leave the chicken to marinade for a couple of hours or more, however, you can cook them right away."

Original recipe yields 5 servings


  • Serving Size: 1 (566.2 g)
  • Calories 585.8
  • Total Fat - 13.9 g
  • Saturated Fat - 3.2 g
  • Cholesterol - 1200 mg
  • Sodium - 2390.9 mg
  • Total Carbohydrate - 20.4 g
  • Dietary Fiber - 0.3 g
  • Sugars - 17.8 g
  • Protein - 90.6 g
  • Calcium - 65.3 mg
  • Iron - 12.8 mg
  • Vitamin C - 19.6 mg
  • Thiamin - 0.2 mg

Step 1

In a large bowl combine all the ingredients except the chicken wings. Mix the marinade well and check and adjust the seasoning if needed/using. Add the chicken wings and toss well through the marinade. It is best if you left the chicken to marinade for a couple of hours, however, you can cook them right away.

Step 2

Preheat the oven to 160 degrees Celsius.

Step 3

Place the chicken wings in a roasting tray large enough to hold them all in a single layer and place into the oven, cook for 90 minutes. You will have to turn the chicken wings throughout cooking to ensure they are evenly cooking.

Step 4

Once the meat is tender and falling away from the bone, remove from the oven and allow to cool slightly before serving.

Tips & Variations

No special items needed.



so good! I used pineapple juice instead of miring and garlic powder instead of fresh garlic but made as directed for wonderful wings. Thanks for sharing!

review by:
(16 Feb 2019)


Yummy wings! I used low sodium soy sauce and marinated for 4 hrs. Wings were sticky and addicting!

review by:
(6 Feb 2019)


I halved the recipe, lined a tray with aluminium foil and sprayed with oil (made turning the wings easy by stopping them from sticking and made clean up a breeze), I also spooned a little of the marinade over after 1/2 an hour in the oven and also at the 1 hour mark and removed them after 15 minutes (total cook time 75 minutes at 150C fan forced) and they were delicious, sticky and fall of the bone wings and I served them over soba noodles. Thank you Tisme made for Pick Me tag game.

review by:
(3 Sep 2018)