Sticky Chicken Wings

4-6
Servings
10m
Prep Time
90m
Cook Time
1h 40m
Ready In


"I saw this recipe being made on a television show " My Market Kitchen", and knew I just had to try it. I am going to use chicken drumettes, these looked so sticky and tasty, I am sure the family will love them. It is best if you leave the chicken to marinade for a couple of hours or more, however, you can cook them right away."

Original recipe yields 4-6 servings
OK

Nutritional

  • Serving Size: 1 (566.2 g)
  • Calories 585.8
  • Total Fat - 13.9 g
  • Saturated Fat - 3.2 g
  • Cholesterol - 1200 mg
  • Sodium - 2390.9 mg
  • Total Carbohydrate - 20.4 g
  • Dietary Fiber - 0.3 g
  • Sugars - 17.8 g
  • Protein - 90.6 g
  • Calcium - 65.3 mg
  • Iron - 12.8 mg
  • Vitamin C - 19.6 mg
  • Thiamin - 0.2 mg

Step 1

In a large bowl combine all the ingredients except the chicken wings. Mix the marinade well and check and adjust the seasoning if needed/using. Add the chicken wings and toss well through the marinade. It is best if you left the chicken to marinade for a couple of hours, however, you can cook them right away.

Step 2

Preheat the oven to 160 degrees Celsius.

Step 3

Place the chicken wings in a roasting tray large enough to hold them all in a single layer and place into the oven, cook for 90 minutes. You will have to turn the chicken wings throughout cooking to ensure they are evenly cooking.

Step 4

Once the meat is tender and falling away from the bone, remove from the oven and allow to cool slightly before serving.

Tips & Variations


No special items needed.

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