Moonbean Coffee Pumpkin Spice Coffee

1
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


"From Moonbeans in BC"

Original recipe yields 1 serving
OK
  • Garnish

Nutritional

  • Serving Size: 1 (382.9 g)
  • Calories 243.1
  • Total Fat - 13.4 g
  • Saturated Fat - 9.3 g
  • Cholesterol - 27 mg
  • Sodium - 263.7 mg
  • Total Carbohydrate - 21.2 g
  • Dietary Fiber - 1 g
  • Sugars - 17.2 g
  • Protein - 8.4 g
  • Calcium - 328.7 mg
  • Iron - 1.4 mg
  • Vitamin C - 1.5 mg
  • Thiamin - 0.1 mg

Step 1

Blend first 5 ingredients in blender until frothy (watch blending hot stuff, it kicks up).

Step 2

Pour into mug, and top with cream and spice.

Tips & Variations


No special items needed.

Related

LoveBeing50

Love pumpkin flavor and this coffee was so good. Easy to make and a nice morning treat. Thank you for sharing a keeper! Made and reviewed for the 2014 Culinary Quest - Family Picks.

review by:
(25 Sep 2014)

Baby Kato

What a terrific coffee. I loved it. So much flavor. Great technique, made the coffee mellow and spicy. Thank you for sharing this recipe. Made just as written for Culinary Quest 2014 - Suitcase Gourmets.

review by:
(5 Sep 2014)

Mia in Germany

Great coffee! I loved the blend of vanilla and pumpkin pie spice and the fact that it wasn't too sweet. I used soy milk and a teaspoon of rice whip. So good! I'll make this again :) Thanks for sharing this winner! Made for Culinary Quest 2014

review by:
(5 Sep 2014)