Grilled Vegetable Salad

4
Servings
30m
Prep Time
8m
Cook Time
38m
Ready In

Recipe: #27319

August 07, 2017



"This is very easy to make. Just mix it up and grill a few minutes. Very tasty"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (80.2 g)
  • Calories 46
  • Total Fat - 0.4 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 0.8 mg
  • Sodium - 11.6 mg
  • Total Carbohydrate - 9.3 g
  • Dietary Fiber - 0.9 g
  • Sugars - 7 g
  • Protein - 0.9 g
  • Calcium - 19.3 mg
  • Iron - 0.3 mg
  • Vitamin C - 6 mg
  • Thiamin - 0 mg

Step 1

Place vegetables in large bowl.

Step 2

Add dressing; toss to coat.

Step 3

Let stand 20 minutes to marinate, stirring occasionally.

Step 4

Remove vegetable mixture from marinade. Reserve marinade for later use.

Step 5

Preheat barbecue to medium heat. Place vegetable on grate of barbecue.

Step 6

Grill 8 min or until vegetables are crisp tender, turning occasionally.

Step 7

Place vegetable mixture in large bowl. Add reserved marinade, toss lightly.

Tips & Variations


No special items needed.

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