Cantaloupe, Lime, & Chili Soup

3
Servings
70m
Prep Time
0m
Cook Time
1h 10m
Ready In


"A Martha Stewart recipe. I just used sambal oelek recently for the first time and it was good. This is for You Want What? 2020 recipe game."

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (696.1 g)
  • Calories 214.7
  • Total Fat - 1 g
  • Saturated Fat - 0.3 g
  • Cholesterol - 0 mg
  • Sodium - 271.2 mg
  • Total Carbohydrate - 57.4 g
  • Dietary Fiber - 5.1 g
  • Sugars - 39.7 g
  • Protein - 4.8 g
  • Calcium - 74.8 mg
  • Iron - 1.2 mg
  • Vitamin C - 239.1 mg
  • Thiamin - 0.2 mg

Step 1

Chop up the cantaloupe into large pieces, discarding the outside of the cantaloupe. Place the pieces into a blender. Add the sambal oelek, the lime juice, and the salt.

Step 2

Puree everything until it's smooth, then place it into the refrigerator for 1 hour, or until it's cold.

Step 3

Take it out of the refrigerator and stir it. Add more sambal oelek if you want.

Tips & Variations


No special items needed.

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